Posted on November 20, 2013
by Lucy Sharratt
Biotechnology corporations would like us to believe that their technology can remake industrial agriculture and usher in a second “Green Revolution” that will feed the entire world. Now that genetically modified organisms (GMOs) have been in the ground for almost 20 years, we can evaluate the reality of GMOs, and their future “green” potential. We can also look at our options for making green food choices.
A fundamental problem, that’s never been dealt with, is that